This week has been a great week. I’ve had another student return and start online lessons and all my students have been working hard learning new pieces and preparing for exams. I am also loving my blog and reading everyone else’s blog and making new friends.
So here is what I have been up to this week…
The exercise is still going strong, I have been using the app FitOn for some new workouts and I gave Zumba a go! I love dance workouts but I must admit Zumba is scarily fast. Also as I was attempting to dance and waving my arms around and trying not to fall over our neighbour walked past the window to post the village newsletter and saw me. I dread to think what she thought about me.
I’ve done my second Belly Dancing session and thankfully I wasn’t the only one in the class today. I learnt some new moves and another little routine and didn’t fall over! Always a plus sign. Eeyore is loving the Belly Dancing hip scarf.
This week I have managed to take my dog Coco for two walks. On Sunday I spent the morning with my mom watching our church service online and then I took Coco for a walk and today I also took her for a walk and had lots of cuddles. Coco is technically my dog but when I moved in with my husband Coco had to stay with my parents because my husband has cats. Also there is no way my dad would have let me take her. This means I have been missing Coco like mad during lockdown as I usually get to see her three times a week so it has been so nice to spend some time with her.
We are still going for our daily walks and this week we drove to a new location for a walk and got horribly lost but it was still a lot of fun.
Finding new exciting ways to eat courgettes!
My dad always grows a lot of veg but this year he seems to have really gone overboard on the courgette front. So I have been researching recipes to use it in. I’ve done courgette chocolate brownies before and using it instead of spaghetti so wanted something different. This has lead to me discovering my new favourite courgette dish ‘Creamy courgette and bacon pasta’ it was amazing! I added sweetcorn because I add sweetcorn to all my food. Here is the recipe on BBC Goodfood
So there is my week. I hope everyone has also had a good week so far.
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