Christmas at Highclere by The Countess of Carnavon
Highclere Castle, known as ‘the real Downton Abbey’, bustles with activity at the best of times, but it is never more alive than at Christmas. Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most magical place to be throughout the festive season.
Lady Carnarvon will guide you through Advent, Christmas preparations and Christmas Eve all the way through to the day itself, and beyond. Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds. All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers. The festive feeling is carried through to Highclere’s Boxing Day traditions, the restorative middle days and the New Year’s Eve celebrations.
This book also tells the story of historic Christmases at Highclere – of distinguished guests warming themselves by the fire after a long journeys home through the snow, unexpected knocks on the door, and, always, the joy of bringing family – and staff – together after a busy year.
As well as telling the stories of Highclere Christmases past and present, Lady Carnarvon provides recipes, tips and inspiration from her kitchen so that readers can bring a quintessentially British festive spirit to their own home. Lady Carnarvon divulges the secret to perfectly flakey mince pies, the proper way to wrap presents so that you and your guests are guaranteed a Christmas to remember.
Lavish, celebratory and utterly enchanting, Christmas at Highclere is celebration of one of the UK’s most beloved historic houses and is the perfect gift for any Downton Abbey fan.
My husband and myself are massive fans of Downton Abbey and so I bought this last year for my husband’s Christmas present and it has been on the recipe book shelf waiting for Christmas to arrive.
I picked this book up to look up some Christmas recipes as I wanted some new challenges for the Christmas season and quickly decided that I would be making the Yule log for Christmas. However, I then decided to start reading the book from the beginning and all of a sudden I was hooked and could not put it down.
I love the Countess’ writing style, she is very skilled and brings everything to life beautifully. The Countess starts with the season of Advent and how the castle prepares for the Christmas period by decorating for opening and also what preparations they make for family and friends who will be visiting over the period. The Countess then continues through the festive season until Epiphany.
This book has family history and traditions, personal anecdotes about the family’s past Christmases and then recipes peppered throughout the book all linked to the different stages of the festive period. The accompanying pictures are absolutely stunning and they really show how stunning the castle is, although my favourite pictures are of the family’s many dogs.
I absolutely loved this book and I have several recipes that I will be trying out on Christmas Day and Boxing Day. I highly recommend this book and definitely give it 5 out of 5 Dragons. I have also added the other books the Countess of Carnarvon has written to my wish list as I really want to read more of her work.
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About the author
A former auditor for Coopers & Lybrand, Lady Carnarvon is the wife of George Herbert, 8th Earl of Carnarvon. Today, she manages affairs at Highclere Castle, home of the worldwide television drama Downton Abbey, including overseeing its grounds and gardens and many special events such as the Egyptian Exhibition in the cellars of the Castle.
Fascinated by Highclere’s history, Lady Carnarvon has written four books. The first two are about the 5th Earl of Carnarvon, who discovered King Tutankhamun’s tomb with Howard Carter in 1922. Her latest are New York Times Bestseller Lady Almina and the Real Downton Abbey: The Lost Legacy of Highclere, and Lady Catherine and the Real Downton Abbey.